STARRY PIE – CHICKEN, MUSHROOM & LEEK PIE
Starry Pie
Ingredients – (Serves 4 easily, 6 if you add potatoes as a side dish)
2 Chicken breasts cut into bite sized pieces
1 large Leek
4 large Portobello mushrooms
1 large onion
1 teaspoon garlic (I use lazy garlic – about 1 clove if you use the proper thing)
3 eggs hard boiled
Sauce ingredients:
300ml milk use more if you want a thinner sauce
2 tblsp butter
2 tblsp flour
1 tsp Mustard powder (English mustard)
100g Cheese (to suit your taste, I use Mature Cheddar)
In a little oil fry the onion in a pan adding a teaspoon of chopped garlic. When browned add the chicken and fry those off until they are almost done, add chopped leek and chopped mushroom. Cut the mushroom into bite sized pieces or slices if you prefer). Once the leek has softened and the liquid from the mushrooms has almost cooked off transfer the filling to the pie dish.
Cut the boiled egg into quarters and arrange them on top of the filling in the pie dish.
Melt the butter in a pan and when melted add the flour and mix together to make a roux. Add the milk little by little mixing in continuously to keep the sauce smooth. To this add 1 level teaspoon of English mustard powder (more depending on how you like it). Once you have added all the milk and the sauce has thickened nicely take it off the heat and add about 100g cheese.
Pour sauce over the top of the filling ensuring you have covered it fairly evenly.
Top with pastry of your choice, I used pre-rolled puff pastry and brushed beaten egg over the top of the pie using a pastry brush.
Bake in the oven at 200°C (220°C in a non fan assisted oven) until golden and puffed up. (If in doubt use the pastry baking guidelines on the packaging.)
Serve with your choice of vegetables.